Grilled Cod with Mediterranean Flair
Let's get this Mediterranean party started with a dish that's as easy as it is delicious - grilled cod, crispy asparagus, and crunchy nuts!
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Cooking tools:
- Grill
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 4 cod fillets (6 oz each)
- 1 lb fresh asparagus, trimmed
- 1/2 cup chopped almonds
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt
- pepper
- Fresh parsley, chopped (optional)
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