Grilled Cod with Pea and Bean Salad | Chef Brainy - Chef Brainy
A light and flavorful low carb dish that combines the flakiness of grilled cod with a refreshing pea and bean salad. This recipe is perfect for a healthy and satisfying meal for four people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 4 cod fillets
- 1 cup peas
- 1 cup mixed beans (such as black beans, kidney beans, or chickpeas)
- Olive oil
- Salt and pepper to taste
- Lemon wedges for serving
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