Creamy Turkey Salad with Grapes and Pecans

Name: Creamy Turkey Salad with Grapes and Pecans
Ingredients: 200 g fusilli (pasta spirals); 150 g plain low-fat yogourt; 4 tablespoons low-fat mayonnaise; 1 teaspoon white wine vinegar; 2 teaspoons Dijon mustard; 4 tablespoons chopped fresh tarragon; 250 g skinless boneless roast turkey, cubed; 2 celery stalks, cut into fine strips; 120 g black grapes, or a mixture of black and green grapes, halved; 1⁄3 cup pecans, toasted and roughly chopped; pepper to taste; sprigs fresh tarragon to garnish; mixed green salad to serve (optional)

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With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast turkey...

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