Turkey Salad with Grapes & Pecans - UCook Recipe
- 1. If the lettuce is not prewashed, rinse it, drain, and spin or pat dry. Place a lettuce leaf on each serving plate. - 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ucook.com.
Ingredients
- 4 whole Lettuce leaves
- ½ cup low-fat mayonnaise
- 2 tablespoons light sour cream
- 1 tablespoon Freshly squeezed lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 cups refrigerated cooked turkey breast
- 8 oz 1/2 lb grapes, cut in half
- ¼ cup Scallions (sliced)
- 1/2 cup chopped pecans
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