Roasted Poblano Chicken Soup | Savory

Ingredients

• 4 poblano peppers, halved and seeded
• 1 tbsp olive oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 tbsp all-purpose flour
• 5 cups low-sodium chicken broth
• 1 cup frozen corn, thawed
• 1 (15.5 oz) can low sodium black beans, drained and rinsed
• 2 tsp cumin
• 1/4 tsp cayenne pepper (optional)
• 2 cups shredded rotisserie chicken
• 1 lime
• Chopped cilantro
• Shredded cheese
• Hot sauce