Classic Pissaladière
Try this recipe for a classic Classic Pissaladière bread from Sarah Black's cookbook, 'One Dough, Ten Breads.'
Ingredients
- 6 medium yellow onions
- 3 tablespoon olive oil, plus more for the baking sheet
- 24 anchovy fillets
- focaccia dough, fully fermented (see notes)
- 6 ounce olive paste
- 2 tablespoon dried thyme
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