Pissaladière - Good Food Middle East

Ingredients

• 200g strong white bread flour
• 1 tsp salt
• 2 tsp easy blend dried yeast
• 150ml warm water
• 1 tbsp olive oil
• 4 tbsp olive oil, plus extra for drizzling
• 1kg onions, thinly sliced
• a few sprigs of thyme
• 2 tomatoes, skinned and chopped
• 2 x 80g cans anchovy fillets, drained, fat ones halved lengthways
• a handful of black olives