Griddled Fruits, Yogurt & Honey Recipe - Los Angeles Times

Griddled Fruits, Yogurt & Honey Recipe - Los Angeles Times

www.latimes.com

Grilled stone fruit is accented with cold yogurt, pistachios and honey in this Mediterranean breakfast.

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Ingredients

  • 8 ripe figs, halved
  • 6 apricots or plums, halved and pitted
  • 3 nectarines or peaches, quartered and pitted
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup fresh orange juice
  • 2 cups full-fat plain Greek yogurt
  • A handful of red grapes, halved
  • A handful of nuts, such as walnuts, almonds and pistachios, roughly chopped
  • 1/2 cup honey

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