Palak Dhal
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 1 Teacup Dhal, Tur Clean, wash and soak
- 1 Bundles Spinach (Palak) Clean, remove spoilt leaves and wash
- 4 Medium Chillies Green Minced
- 1 Inch Ginger (Adhrak) Minced
- 4 Flakes/Cloves Garlic (Lason, Losun) Minced
- 2 Tablespoons Cooking Oil Heat oil
- 1 Teaspoon Jeera (Cumin Seeds) Fry in oil
- 1 Medium Onion Cut and slice
- 1 Teaspoon Chilly Powder, Red Add tp dja;
- 1 Ball Tamarind Make pulp
- 1 Teaspoon Salt For taste
- 1 Tablespoon Flour, Rice Optional to thicken.
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