Moroccan Rice and Vegetable Burgers – Low Protein | LoProfin
Mash veggies with tomato puree, mustard, and Loprofin Baking Mix to create flavorful vegan patties. Cook in a pan for crispy burgers or bake for a lighter version. Perfect vegetarian meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lowproteinconnectanz.com.
Cooking tools:
- Potato masher
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- ½ onion, finely chopped
- ¾ cup sweet potato (kumara), cut into cubes
- 1 small carrot, grated
- ½ cup pumpkin, cut in cubes
- ¼ cup celery, finely chopped
- 2 tsp tomato puree
- 2 tsp garlic puree
- 1½ tsp mustard
- 1-4 tbsp Moroccan Seasoning (add to taste)
- Salt
- pepper
- Oil to fry
- 1⁄₃ cup Loprofin Baking Mix
- ½ cup Loprofin Rice (pre-cooked)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Keto Mediterranean Burgers by rallyrus
foodsocial.io
Mushroom Burger Steak
bitesized.ph
Low-Carb Mushroom and Bean Burgers Recipe
womanandhomemagazine.co.za
Sun-Dried Tomato Vegetable Burgers – Low Protein | LoProfin
lowproteinconnectanz.com
Low Protein Veggie Burgers Recipe | LoProfin
lowproteinconnectanz.com
Vegetable Kebabs Recipe | Low Protein LoProfin Rice
lowproteinconnectanz.com
Low Protein Patties – | LoProfin
lowproteinconnectanz.com
Vege Pasties – Low Protein | LoProfin
lowproteinconnectanz.com