Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting Recipe - (4/5)

Name: Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting Recipe - (4/5)
Ingredients: HOMEMADE SALTED CARAMEL SAUCE:; 1 cup granulated sugar; 6 tablespoons unsalted butter, room temperature, cut into pieces; 1/2 cup heavy cream, room temperature; 1 1/2 teaspoons coarse sea salt; CUPCAKES:; 1 tablespoon butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened; 1/2 cup broken pecans, chopped; 1 1/2 cups White Lily all-purpose flour, or cake flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup light brown sugar; 1/8 teaspoon salt; 2 large eggs, room temperature; 1 1/2 teaspoons pure vanilla extract; 1/2 cup buttermilk; SALTED CARAMEL BUTTERCREAM FROSTING:; 6 tablespoons unsalted butter, soft; 1 cup confectioner's sugar; 1/4 cup salted caramel sauce, room temperature; 1-2 teaspoons heavy whipping cream or sour cream

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Ultra-light, tender, moist cupcake studded with pecans that are first sauted in butter. Topped with the most delightfully rich yet light butter cream made with salted...

Keywords

Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting
recipe
frosting
cupcake
Courses
cake
buttercream

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Ingredients

HOMEMADE SALTED CARAMEL SAUCE:
1 cup granulated sugar
6 tablespoons unsalted butter, room temperature, cut into pieces
1/2 cup heavy cream, room temperature
1 1/2 teaspoons coarse sea salt
CUPCAKES:
1 tablespoon butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened
1/2 cup broken pecans, chopped
1 1/2 cups White Lily all-purpose flour, or cake flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup light brown sugar
1/8 teaspoon salt
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup buttermilk
SALTED CARAMEL BUTTERCREAM FROSTING:
6 tablespoons unsalted butter, soft
1 cup confectioner's sugar
1/4 cup salted caramel sauce, room temperature
1-2 teaspoons heavy whipping cream or sour cream