Caramel Salted Butter Pecan Pie
This is an old favourite I had not made for years that I found in the back of on of my battered old recipe books. Using the salted butter to make the caramel is delicious and really in fashion at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 250g unsalted butter
- 250g icing sugar
- 625g plain flour
- 4 eggs at room temperature
- 200g pecan nuts
- 150g soft dark brown sugar
- 150g golden syrup
- 50g salted butter
- 15ml brandy
- 3 free range eggs
- Pinch of salt
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