Pork and vegetable stew (modified texture)

Ingredients

• 300 g pork tenderloin
• 100 g onion
• 80 g green pepper
• 80 g red pepper
• 40 g carrot
• 1 clove of garlic
• 80 g leek
• 150 g tomato sauce
• 100 ml white wine
• 450 ml meat or vegetable broth
• 10 g flour
• One sprig of fresh rosemary
• Black pepper
• Salt
• Extra virgin olive oil
• 300 ml water
• 50 g rice flour
• 1/2 clove of garlic