Oven-Baked Pork Stew
This nice oven-baked pork stew is perfect for a cold evening, when you long for a hearty meal to warm you up. If you don't eat pork, you can easily replace it with chicken.
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Ingredients
- 7 ounces of pork tenderloin, cut into medium chunks
- vegetable oil
- 1 white onion, cut into chunks
- 1 celery stick, chopped
- 1 fresh coriander leaves
- 1 cup vegetable stock, warm
- ½ teaspoon dried oregano
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