Sour Pickles
When I first moved to Eretz Yisrael, I was privileged to be neighbors with the Birnbaums. We both went through the pangs of aliyah together, and of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Foil pan
- Plate
- Refrigerator
Ingredients
- 1-2 large heads garlic, separated into cloves, but not peeled
- 1-2 hot peppers
- 1-2 bunches dill
- kirby cucumbers, scrubbed clean
- warm water
- Tuscanini Coarse Sea Salt
- distilled vinegar
