Dill Pickles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 5 cups water
- ¼ cup + 3 tablespoons Kosher salt
- 1 head of garlic
- 1 tablespoon peppercorns, divided
- 1 tablespoon coriander seeds, divided
- 8 allspice berries, divided
- 4 bay leaves, dry or fresh, divided
- 1 ½ pounds Persian or kirby cucumbers
- 1-2 fresh chili peppers (to taste)
- 1 small bunch dill
- 1 small bunch mustard greens or horseradish greens (optional)
