Kosher Pickles

Name: Kosher Pickles
Ingredients: A bunch of cucumbers (maybe 3 or 4 lbs) – halved or quartered, depending on their size; 1/3 cup kosher salt; 1 cup boiling water; 1 bunch of fresh dill – dried dill can be used instead, but fresh is better; 4 cloves of garlic, smashed (but not chopped); ground coriander, ground pepper (or put in whole seeds/cloves of these spices)

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Ingredients

A bunch of cucumbers (maybe 3 or 4 lbs) – halved or quartered, depending on their size
1/3 cup kosher salt
1 cup boiling water
1 bunch of fresh dill – dried dill can be used instead, but fresh is better
4 cloves of garlic, smashed (but not chopped)
ground coriander, ground pepper (or put in whole seeds/cloves of these spices)