Nasi goreng | Recipe Cart | Recipe Cart

Ingredients

• 400g (2 cups) white long-grain rice
• 1 tbsp vegetable oil, or peanut oil
• 2 (about 275g) chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
• 1 175g pkt shortcut bacon, thinly sliced crossways
• 5 eschalots (French shallots), thinly sliced
• 2 garlic cloves, thinly sliced
• 1 carrot, finely diced
• 1 celery stick, trimmed, finely diced
• 200g small cooked peeled prawns
• 40g (3/4 cup) loosely packed finely shredded Chinese cabbage
• 80g bean sprouts
• 2 tbsp bought fried shallots (Maesri brand)
• 2 tbsp kecap manis
• 1 tbsp soy sauce
• 4 eggs