Roasted lamb rib eye with sweet garlic
Roast lamb rib eye with sweet garlic, served with veal stock reduction and Swiss chard. Perfect for special occasions!
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Cooking tools:
- Oven
- Roasting pan
Ingredients
- 3 single racks of lamb
- 1 medium onion
- 1 large carrot
- 1 stalk of celery
- 6 peppercorns
- 2 bay leaves
- 3 cups veal stock
- coarse salt
- pepper
- 1 pound Swiss chard
- 2 teaspoons olive oil
- 1 1/2 tablespoons chopped fresh rosemary
- 12 cloves garlic, peeled
- 6 sprigs fresh rosemary
- recipeIngredient ends
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