roasted-lamb-rib-eye-with-sweet-garlic A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Skillet
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Pot
- Kitchen towel
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 3 single racks of lamb
- 1 medium onion
- 1 large carrot
- 1 stalk of celery
- 6 peppercorns
- 2 bay leaves
- 3 cups veal stock
- coarse salt
- pepper
- 1 pound Swiss chard
- 2 teaspoons olive oil
- 1 1/2 tablespoons chopped fresh rosemary
- 12 cloves garlic, peeled
- 6 sprigs fresh rosemary
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