Peppery Ginger-Garlic Meatballs – Octofree
Some days call for FLAVOR. These succulent, spicy meatballs do the trick, getting their unexpected kick from a full teaspoon of black pepper, fresh ginger and two minced garlic cloves.
Ingredients
- 1 tbsp fresh ginger, peeled and minced
- 2 cloves of garlic, minced
- 1 small shallot, finely chopped
- 1 tbsp coconut aminos
- 1 tsp black pepper
- ½ tsp salt
- ½ cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs)
- 1 pound ground turkey or pork
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