Meatballs Cooked in Oven with Garlic - Tasty Quicky Recipes
Master Meatballs Cooked in Oven with Garlic and Herbs with our oven-only technique. Includes a common mistakes checklist and a step-by-step timing guide for per
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 0.5 lb ground pork
- 0.75 cup Panko breadcrumbs
- 0.33 cup whole milk
- 1 large egg, beaten
- 0.5 cup freshly grated Parmigiano-Reggiano
- 4 cloves garlic, grated into a paste
- 0.25 cup fresh Italian parsley, finely chopped
- 1 tbsp fresh oregano, finely chopped
- 1 tsp kosher salt
- 0.5 tsp freshly cracked black pepper
- 0.25 tsp red pepper flakes
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