Skillet Meatballs with Peaches, Basil and Lime – Octofree

Skillet Meatballs with Peaches, Basil and Lime – Octofree

octofree.com

Make the most of the end of peach season with these gluten-free, egg-free meatballs. They're incredibly flavorful, and everything cooks in one saute pan making cleanup a breeze.

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Ingredients

  • 1 pound ground pork (or substitute chicken or vegan ground meat)
  • 1 ½ tbsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp pepper
  • ⅓ cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs)
  • 3 tbsp chopped fresh basil, plus more for garnish
  • 2 tbsp olive oil
  • 2 tbsp dry white wine
  • 2 cups chopped fresh peaches
  • ¼ cup sliced green onions
  • Juice of one lime
  • 1 cup jasmine rice, prepared per package instructions

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