Layered Gujiya - Delightful Festive Sweet - Zayka Ka Tadka
Delightful Layered Gujiya: Crispy Dough & Sweet Filling. Perfect Festive Snack! Try this advanced recipe now.
Ingredients
- FOR DOUGH: Maida/All Purpose Flour - 1 1/4 cup
- Ghee - 3 tablespoons
- FOR STUFFING: Roasted mawa - 1/4 cup
- Chopped mixed dry fruits - 2 tablespoons
- Sugar - 2 tablespoons
- Dry roasted atta - 1 tablespoon
- Ghee for deep frying
- FOR LAYERING: Corn flour -1 tablespoon
- Ghee - 1 tablespoon
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