Gujiya
Gujiya is a traditional Indian sweet pastry enjoyed during festivals like Holi and Diwali. Made with a crispy outer shell and a sweet, aromatic filling, it is a favorite among both young and old.
Ingredients
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 cup mawa (khoya)
- 1 cup powdered sugar
- 1/2 cup grated dry coconut
- 1/4 cup chopped nuts – almonds, cashews, pistachios
- 1/4 cup raisins
- 1/2 tsp cardamom powder
- Water for kneading
- Ghee or oil for frying
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