Gujiya - Traditional North Indian Sweet - Zayka Ka Tadka

Ingredients

• Refined flour/ atta - 500 grams
• Mawa/ khoya - 500 grams
• Mixed dry fruits (cashewnut, almond and pistachio) - 100 grams
• Rava/semolina - 1/2 bowl
• Cardamom/ elaichi powder - 1 teaspoon
• Raisins/ kishmish - 10 grams
• Chironji seeds - 10 grams
• Crushed sugar (boora) - 500 grams
• Ghee for making dough - 2 tablepsoon plus remaining for frying gujiyas
• Milk/ doodh - 4 teaspoons
• Gujiya saancha/ mould for making Gujiya
• Sugar syrup - 1 cup
• Flour and water mix paste for joining ends of gujiya before frying - 1/2 cup