Vegan banana crumb muffins | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 3 very ripe medium-sized bananas
• 250 g plain all-purpose flour
• 100 g caster sugar
• 60 ml vegetable oil
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 50 g pecan nuts, finely chopped
• 1 tbsp fresh lemon juice
• 60 g plain all-purpose flour
• 4 tbsp caster sugar
• 2 tbsp vegan butter
• 1/2 tsp cinnamon