Chocolate And Mandarin Pots Recipe | Booths Supermarket
Method Whisk the egg and sugar until light and fluffy. Heat the milk and 70ml of double cream to the boil and pour over the egg and sugar mix. Carefully
Ingredients
- 1 egg
- 25g caster sugar
- 130ml full fat milk
- 120ml double cream
- 160g 70% dark chocolate, melted
- 3 mandarins
- 1/2 sheet of gelatine
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