Brioche French Toast Recipe | King Arthur Baking

Ingredients

• 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 3 tablespoons (35g) granulated sugar
• 1 1/4 teaspoons (8g) table salt
• 1 tablespoon instant yeast
• 3 large eggs, cold from the refrigerator
• 1/4 cup (57g) water, lukewarm
• 10 tablespoons (142g) unsalted butter, at cool room temperature
• 4 teaspoons (15g) granulated sugar*
• 1/2 teaspoon cinnamon*
• 1/8 teaspoon nutmeg*
• 4 teaspoons (10g) King Arthur Unbleached All-Purpose Flour
• 2 large eggs
• 1/2 cup (113g) heavy cream or milk
• 1 teaspoon King Arthur Pure Vanilla Extract
• butter, for spreading
• cinnamon sugar or Maple Cinnamon French Toast Sugar
• maple syrup