Mixed Berry Pavlova Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 37 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Plate
- Pencil
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- 4 extra-large egg whites, at room temperature
- Pinch salt
- 200g caster sugar
- 2 tsps cornstarch
- 1/2 tsp pure vanilla essence
- 1 tsp white wine vinegar
- 150g fresh strawberries, hulled and sliced
- 150g fresh blueberries
- 150g fresh raspberries
- Sweetened Whipped Cream, recipe follows
- Triple Raspberry Sauce, recipe follows
- 250ml cold double cream
- 1 tbsp sugar
- 1 tsp pure vanilla extract
- 200g raspberries
- 100g caster sugar
- 250g seedless raspberry jam
- 1 tbsp framboise liqueur
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