Mixed Berry Pavlova Recipe (with video)
This mixed berry pavlova is perfect for any dinner party. Crunchy on the outside and filled with cream and fresh fruit on the inside.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Cooling rack
Ingredients
- 125 grams (4 1/2 ounces) blueberries
- 125 grams (4 1/2 ounces) raspberries
- 150 grams (2/3 cup) granulated sugar
- 1/2 tablespoon maizena (corn starch)
- 4 egg whites, room temperature
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 2 teaspoons vanilla extract
- 1 tablespoon powdered sugar
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