~ So Tasty Vegetable Beef Soup~ Instant Pot | Just A Pinch Recipes

Ingredients

• 1 1/2 - 2 pound(s) stew meat - cut into even cubes
• 1 large onion - diced
• 3 medium carrots - sliced
• 3 large stalks celery - sliced
• 1 small green cabbage- chopped
• 3 medium potatoes - 1 - 1.5 inch cubed
• 1 bag(s) mixed vegetables, frozen
• 1 teaspoon(s) each - garlic powder, salt
• 2 teaspoon(s) dried parsley
• 1 1/2 teaspoon(s) each - black pepper, dried oregano
• 3 cup(s) beef broth
• 3 tablespoon(s) tomato paste
• 1 - 14 ounce(s) crushed tomatoes
• 1 bay leaf