Vegetable Beef Soup | Just A Pinch Recipes
Heat oil in large stock pan. Add beef and brown. Remove from pan, set aside. Add more oil to same pot. Add celery, onions, potatoes and garlic. Sauteed until onions are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 pound(s) ground beef
- oil for sauteing
- 6 potatoes, diced
- 3 stalk(s) celery, diced
- 1 large onion, diced
- 4 clove(s) garlic, minced
- 10 in small bag frozen green beans
- 1 small bag frozen corn
- 5 cup(s) beef broth plus more if you desire.
- 2 cup(s) water
- 2-14oz can(s) stewed tomatoes
- 2 bay leaves
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