Zingy Crispy Pork and Veggie Spring Rolls with Sweet & Sour Sauce Recipe - AZ Cuisines

Ingredients

• 400 grams (13 ounces) pork mince
• 6 dried shiitake mushrooms, soaked and chopped (or 8 fresh)
• 1 1/2 cups shredded carrot
• 1 1/2 cups bean sprouts
• 1 1/2 cups shredded green cabbage
• 2 garlic cloves
• 1 tablespoon oil
• 1 teaspoon cornflour
• 1 1/2 tablespoons oyster sauce
• 2 teaspoons soy sauce
• 15-20 spring roll wrappers (21.5 cm / 8″ squares), thawed
• 2 teaspoons cornflour
• 1 tablespoon water
• Oil for frying or spray oil for baking
• 2 tablespoons water
• 1/2 cup apple cider vinegar
• 1/3 cup brown sugar
• 2 tablespoons tomato ketchup