Crispy pork & vegetable rolls recipe | Good Food

Name: Crispy pork & vegetable rolls recipe | Good Food
Total time: 45 min
Ingredients: 2 tbsp cornflour; 50g vermicelli rice noodles; 100g minced pork; 1 garlic clove finely chopped; 1 carrot grated; 50g oyster mushroom finely chopped; 2 tbsp finely chopped coriander; 2 tbsp light soy sauce; 1 tsp sugar; ¼ tsp ground white peppercorns; 7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze); vegetable oil for frying; iceberg lettuce or cos lettuce and mint sprigs, to serve; sweet chilli sauce for dipping

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Crispy Thai rolls with pork and vegetables - great for a starter. You can make these ahead and freeze

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Ingredients

2 tbsp cornflour
50g vermicelli rice noodles
100g minced pork
1 garlic clove finely chopped
1 carrot grated
50g oyster mushroom finely chopped
2 tbsp finely chopped coriander
2 tbsp light soy sauce
1 tsp sugar
¼ tsp ground white peppercorns
7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze)
vegetable oil for frying
iceberg lettuce or cos lettuce and mint sprigs, to serve
sweet chilli sauce for dipping