Dhaaga Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Laung (Cloves) 9-10
• Sabut kali mirch (Black peppercorns) ½ tsp
• Zeera (Cumin seeds) 1 & ½ tsp
• Sabut dhania (Coriander seeds) 1 & ½ tsp
• Jaifil (Nutmeg) ½ piece
• Javatri (Mace) ½ piece
• Saunf (Fennel seeds) ½ tsp
• Darchini (Cinnamon sticks) 2-3
• Hari elaichi (Green cardamom) 6
• Badiyan ka phool (Star anise) ½ piece
• Badam (Almonds) 10-12
• Sabut lal mirch (Whole red chilies) 10-12
• Chanay (Chickpeas) roasted 1-2 tbs (optional)
• Rose water 1 tsp
• Kewra water 1 tbs
• Pyaz (Onion) 2 medium
• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) 7-8 cloves
• Hari mirch (Green chilies) 3
• Hara dhania (Fresh coriander) ½ Cup
• Kacha papita (Raw papaya) peeled & cubes ½ Cup
• Beef qeema (Beef mince) 1 kg (must be dried)
• Namak (Salt) 2 tsp or to taste
• Lal mirch powder (Red chili powder) 2 tsp or to taste
• Chaat masala 1 tsp
• Coconut milk powder 1 & ½ tbs
• Charbi (Beef fat) 100 gms
• Oil