Lamb Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut lal mirch (Button red chillies) 6-7
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Zeera (Cumin seeds) 1 & ½ tbs
• Ajwain (Carom seeds) 1 tsp
• Laung (Cloves) 5-6
• Darchini (Cinnamon stick) 1
• Lamb/Mutton boneless 750g
• Charbi (Fat) 60g
• Podina (Mint leaves) handful
• Hara dhania (Fresh coriander) handful
• Pyaz (Onion) 1 medium
• Hari mirch (Green chillies) 6-8
• Lehsan (Garlic) cloves 7-8
• Adrak (Ginger) 2-inch piece
• Lemon juice ½ tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Garam masala powder 1 tsp
• Baking soda ¼ tsp
• Namak (Salt) 2 tsp or to taste
• Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
• Ghee (Clarified Butter) 1-2 tbs
• Koyla (Charcoal) for smoke
• Cooking oil 2-3 tbs