Shahi Parcha Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Badam (Almonds) soaked 3-4 tbs
• -Khashkhash (Poppy seeds) 3 tbs (soaked for 2 hours)
• -Water ¼ Cup or as required
• -Beef pasanday/Parchay 1 kg
• -Baisan (Gram flour) roasted ½ Cup
• -Dahi (Yogurt) strained ½ Cup
• -Hari mirch (Green chilli) paste 3 tbs
• -Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Kacha papita paste (Raw papaya paste) 2 & ½ tbs
• -Olper’s cream ½ Cup
• -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• -Javitri powder (Mace powder) ½ tsp
• -Jaifal powder (Nutmeg powder) ½ tsp
• -Elaichi powder (Cardamom powder) 1 tsp
• -Lal mirch powder (Red chilli powder) 1 tbs or to taste
• -Zeera (Cumin seeds) roasted & crushed 2 tsp
• -Himalayan pink salt 2 tsp or to taste
• -Garam masala powder ½ tbs
• -Pyaz (Onion) fried 1 Cup
• -Hara dhania (Fresh coriander) chopped handful
• -Cooking oil ½ Cup
• -Rose petal ¼ Cup