Farm Vegetable & Beef Pot Pie Recipe - Mann Orchards

Ingredients

• Olive oil
• Butter
• 2 lb stew beef or top round, cut into ¾” pieces
• 1 clove garlic, chopped
• 1 large onion, cut into wedges
• ¼ cup flour
• 1 cup red wine
• 3 cups beef stock
• 3 native carrots, cut into thick slices
• 2 native parsnip, thick slices
• 1 ½ cup native butternut squash, 1” chunks
• 2 native potatoes, cut into 1” chunks
• 2 sprigs rosemary
• 1 small cluster fresh thyme
• 1 sheet frozen puff pastry, thawed