Ginger Apple Strudel, Desserts - Glem Gas

Ingredients

• 140 g flour
• 25 g butter
• 1 egg
• 2 spoons of lukewarm water
• a pinch of salt
• 1 lemon
• 700 g Renette apples
• 1 ginger walnut
• 35 g bread crumbs
• 20 g dried biscuits crushed
• 100 g sugar
• 30 g raisins
• 20 g dried liqueur
• butter to brush