Apple Jicama Salad

Name: Apple Jicama Salad
Ingredients: ¼ cup pepitas (pumpkin seeds), roasted (optional)/alternative: sunflower seeds shelled; 4 cups peeled and diced jicama (approximately 1 large jicama); 1 medium apple, diced; 1 cup grated carrots; 2 tablespoons chopped green onions; ½ cup grated red cabbage; 2 cups finely chopped kale; 1 tablespoon finely chopped cilantro; 4 tablespoons olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons Dijon mustard; 2 small cloves garlic, minced (or ½ teaspoon garlic powder); ½ teaspoon salt; ¼ teaspoon pepper; Optional: 2 tablespoons of honey (or to your liking)

www.udel.edu

High in fiber, vitamin C, and various antioxidants — try this fresh Apple Jicama Salad!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.udel.edu.

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Ingredients

¼ cup pepitas (pumpkin seeds), roasted (optional)/alternative: sunflower seeds shelled
4 cups peeled and diced jicama (approximately 1 large jicama)
1 medium apple, diced
1 cup grated carrots
2 tablespoons chopped green onions
½ cup grated red cabbage
2 cups finely chopped kale
1 tablespoon finely chopped cilantro
4 tablespoons olive oil
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
2 small cloves garlic, minced (or ½ teaspoon garlic powder)
½ teaspoon salt
¼ teaspoon pepper
Optional: 2 tablespoons of honey (or to your liking)