Applesauce Jicama Salad Recipe
Try this refreshing Applesauce Jicama Salad for a crisp, sweet treat on hot summer days. Crunchy jicama, apples, and raisins make it a delightful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathernicholds.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 jicama, grated
- 2 carrots, grated
- 1 apple, chopped
- 1/2 cup chopped almonds
- 1/2 cup raisins
- 1/2 cup fresh parsly, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup applesauce, apple butter or pureed apple
- 1/2 cup tahini (or other nut/seed butter)
- 1/4 cup balsamic vinegar
- 2 Tbsp dijon mustard (optional)
- 2 Tbsp maple syrup (optional)
- 1/4 cup or so water, if needed, for consistency
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