Mushrooms stuffed with Shallots and Chevre, Thyme for Cooking simple starter.

Name: Mushrooms stuffed with Shallots and Chevre, Thyme for Cooking simple starter.
Ingredients: 6 large mushrooms, (1 1/2 - 2" diameter, 4 - 5cm); 2 shallots; 3 cloves garlic; 3 tsp olive oil; 1 tsp soy sauce; 3oz (90gr) soft goat cheese it comes in a little 4-sided pyramid shaped carton; my 'brand' is Chevraux, I think in the U.S. it's Chavrie; 4oz (120ml) tomato sauce; 1 tsp Balsamic vinegar; 1/2 tsp soy sauce; 1 tsp dried basil

thymeforcooking.com

Stuffed Mushrooms, filled with browned shallots and goat cheese, an easy, gourmet, first course from Thyme for Cookng

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Ingredients

6 large mushrooms, (1 1/2 - 2" diameter, 4 - 5cm)
2 shallots
3 cloves garlic
3 tsp olive oil
1 tsp soy sauce
3oz (90gr) soft goat cheese it comes in a little 4-sided pyramid shaped carton; my 'brand' is Chevraux, I think in the U.S. it's Chavrie
4oz (120ml) tomato sauce
1 tsp Balsamic vinegar
1/2 tsp soy sauce
1 tsp dried basil