Aloo Podi Recipe - Great British Chefs

Ingredients

• 500g of new potatoes, washed
• 2 tbsp of vegetable oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal
• 4 curry leaves, fresh
• 1 pinch of asafoetida
• 1/4 tsp turmeric powder
• salt
• pepper
• 2 tbsp of chana dal
• 1 1/2 tbsp of coriander seeds
• 4 dried red chillies
• 1/2 tsp black peppercorns
• 1 handful of coriander, chopped