Pumpkin Ice Cream Pie | UNL Food | Nebraska

Name: Pumpkin Ice Cream Pie | UNL Food | Nebraska
Ingredients: 1 can (15 to 16 ounces) pure pumpkin puree; ¼ cup sugar; 1 ½ to 2 teaspoons pumpkin pie spice, depending on how spicy a flavor you enjoy*; 1 quart (4 cups) of a lower fat vanilla ice cream or frozen yogurt, softened**; 1 9-inch prepared graham cracker pie crust; Whipped topping, if desired

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EASY Pumpkin Ice Cream Pie | Quick to make, freezer-friendly, and packed with vitamin A and calcium! Perfect for fall.

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Ingredients

1 can (15 to 16 ounces) pure pumpkin puree
¼ cup sugar
1 ½ to 2 teaspoons pumpkin pie spice, depending on how spicy a flavor you enjoy*
1 quart (4 cups) of a lower fat vanilla ice cream or frozen yogurt, softened**
1 9-inch prepared graham cracker pie crust
Whipped topping, if desired