Pumpkin Pie

Ingredients

• 1 ¼ cups unbleached all-purpose flour (6 1/4 ounces/177 grams)
• ½ teaspoon table salt
• 1 tablespoon sugar
• 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/4-inch slices
• ¼ cup vegetable shortening, cold, cut into two pieces
• 2 tablespoons vodka, cold
• 2 tablespoons cold water
• 1 cup heavy cream
• 1 cup whole milk
• 3 large eggs plus 2 large yolks
• 1 teaspoon vanilla extract
• 1 (15-ounce) can pumpkin puree
• 1 cup drained candied yams from 15-ounce can
• ¾ cup sugar
• ¼ cup maple syrup
• 2 teaspoons grated fresh ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon table salt