Tamagoyaki Recipe

Tamagoyaki Recipe

www.simplyrecipes.com

Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too!

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Ingredients

  • 1/4 cup warm water
  • 1/4 teaspoon instant dashi powder, like Ajinomoto Hondashi
  • 4 large eggs
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 1 tablespoon canola oil
  • Grated daikon, for serving (optional)

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