Tamagoyaki (Japanese Egg Omelet) Recipe by Tasty
This traditional Japanese omelet is sweet, savory, and packed with umami flavor. Perfect for breakfast or as a side dish.
Ingredients
- ⅛ teaspoon dashi powder
- ⅛ teaspoon salt
- ¼ teaspoon soy sauce
- ½ tablespoon sugar
- ¼ cup water
- 2 eggs
- oil, for brushing
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