Tamagoyaki | Experience Life

Tamagoyaki | Experience Life

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Tamagoyaki is traditionally made in a special rectangular pan, but you can also make this Japanese rolled omelet in a regular nonstick pan. Here's how.

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Ingredients

  • 8 large organic, pasture-raised eggs
  • 1 tbs. cane sugar
  • 1 tbs. mirin (or dry white wine)
  • ¼ tsp. sea salt
  • 2 tsp. soy sauce, tamari, or coconut aminos
  • 1 tbs. avocado oil
  • Cooked white rice, for serving
  • Pickled ginger, optional
  • Furikake, optional

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