Cookwith - The Egg McIconic: Vegetarian Breakfast Burger with Umami Hash Browns

Ingredients

• 4 English muffins, split and toasted
• 4 large eggs
• 4 slices sharp cheddar cheese
• 1 large avocado, sliced
• 1 cup baby spinach leaves
• 4 tbsp chipotle mayo (vegetarian)
• 2 tbsp unsalted butter
• 2 medium Yukon Gold potatoes, peeled and grated
• 1 small shallot, finely minced
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• Kosher salt, to taste
• Freshly ground black pepper, to taste